Fresh and fruity lemon curd in a crispy tart shell with hand-picked local market fruit, finished with candied lemon peel. Serves four. I have been dining at Absinthe for over 25 years. Rotating list of peak-season local fruit. portion, Air-cured ham produced in the heart of France's Basque Country. Food was excellent. portion, Firm, raw cows milk cheese with flavors ranging from caramelized onions to roasted almonds and beef broth to a creamy finish reminiscent of white chocolate. portion, Country-style terrine lightly seasoned with warming spices, finished with sliced chive and EVOO. Reviews can only be made by diners who have eaten at this restaurant, This restaurant has not received enough recent ratings to display a current ratings snapshot. Absinthe at Caesars Palace is a fantastical blend of carnival and spectacle, featuring wild, outlandish acts performed on an intimate, circular stage where the audience is as close to the action as you can possibly get. I didn't mean anything by it.' Good value for a very nice environment, food, and service ! It arrived with 3 scallops, 4 small pieces of turnip, and 3 snap peas. The potato encrusted salmon was killer. 4 oz. But then, Tia says to the same server 'No, we don't have a bathroom, we pee on the street.' portion, Air-cured ham produced in the heart of France's Basque Country. 2 oz. Located within walking distance of Civic Center and the performing arts centers, the establishment features French and American-influenced brasserie fare for lunch, dinner, and weekend brunch. This was not my first experience with Absinthe, and I plan to return and ask for a table that is a bit quieter.More, My wife and I had brunch on a Saturday, around noon. Are you sure you want to delete this question? I understand the need to fit as many people as possible BUT a little more room would be good. Thought the Caesar salad was average and the onion soup was bad. 6 oz. Food and service are average. It is quite convenient to the Orpheum Theatre on Market Street, being about a 3-block walk. The salmon with potato crust was mediocre and overpriced. House-made reduction of peak-season Yerena Farms strawberries, sugar and lemon juice. Great place, great food. We were there at night for a concert and the car was fine. Seems more expensive than it used to be for good but not great food. I told her new burger cooked medium. We split their apple/greens/raisin salad and a burger. 8 oz. The private dining menus reflect those in the main dining room at Absinthe, and change frequently, allowing variety and seasonal freshness. 4 oz. Indian-inspired cauliflower, classic dill pickle, bread and butter pickle, asparagus, and Italian-inspired romanesco. Absinthe is currently in hibernation until further notice. The...birthday dessert was not charged, a very nice aspect as most restaurants charge now. I'd rather have had traditional bagel and lox. So, the meal was okay, but just okay. Garnished with citrus-marinated jalapeno (not too hot), sumac, cumin, and EVOO. Does Absinthe Brasserie and Bar - SF offer delivery through OpenTable or takeout? Hearty vegan salad with fresh market stone fruit, farro, arugula, plumped golden raisins, EVOO, and lemon wedges. Absinthe Private Dining reflects the romantic atmosphere of Absinthe’s main dining room, with whimsical hand-painted murals of the garden of Versailles designed by Willem Racké, plush upholstered furniture, a large century-old, richly framed, pre-1906 earthquake mirror from Blue Rock Inn. 2 oz. 4 oz. 2 oz. Another house specialty was the french onion soup. I didn't mean anything by it.' He has just recently gained the confidence to speak to a complete stranger to ask for what he needs. French -American restaurant who serves French style dishes .We had dinner there last Thursday , the place was half empty at around 8 pm . Indian-inspired cauliflower, classic dill pickle, bread and butter pickle, asparagus, and Italian-inspired romanesco. Waiter confirmed. Finished with Pecorino Romano and EVOO. Can also, get entrees. I don’t think I will return. Wine selections were fairly priced and good. The server gave him instructions and that was all good. Rotating list of peak-season local fruit. We have never paid so much for a meal only to leave the restaurant feeling hungry. Definitely artisanal with herbal and spicey notes. 750mL of J.Lassalle Champagne. Some of my favorites are the French Onion Soup as well as the Croque Monsieur. Good wine selection. So, the meal was okay, but just okay. Serves two people. I have been coming to Absinthe off and on for 15 years. Available by the slice, as a half, or whole quiche. I found seating against the wall a bit low for the table but acceptable. They were busy, yes. Light and fluffy souffle-like egg custard, crispy buttery crust, classic filling of Nueske's bacon and Gruyere. We also shared a side of baked macaroni and cheese, which was good. He was polite. When we asked her about the order of the three burgers, she said she was putting them down the way the server put in the order! Please sign in to record your input. Where is the best, and safest, place to park nearby? Located within walking distance of Civic Center and the performing arts centers, the establishment features French and American-influenced brasserie fare for lunch, dinner, and weekend brunch. Due to the location, we were expecting higher than normal tourist prices, but we were unprepared for the small quantity of food. I got the full bill with no apology. Mixed olives in EVOO marinated with lemon peel, garlic confit, bay leaf, thyme, and white balsamic vinegar. Absinthe Brasserie & Bar is one of the longest-running and most convivial dining institutions in San Francisco's Hayes Valley neighborhood. This is the version of our website addressed to speakers of English in the United States. 6 oz. 2 oz. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. It was a very nice old school dinner. How is Absinthe Brasserie and Bar - SF restaurant rated? I love dining here. 2 oz. French fingerling potatoes tossed with a Dijon-mustard vinaigrette, fresh lemon, thyme, fennel pollen, and dill. 4 oz. Perfect Valentines day dinner! The total bill came to about $100, plus tip. Served on house-made baguette. They were both very good, but quite tart. Fresh and fruity lemon curd in a crispy tart shell with hand-picked local market fruit, finished with candied lemon peel. A sweet and savory mix of house-candied (not too sweet) walnuts and Alfieri Farms smoked almonds. Dubbed “The #1 greatest show in Las Vegas history” 4 oz. We enjoyed the wine, but it too was quite pricy for the small quantity provided. All baked goods are house-made and baked fresh daily. Ordered their Absinthe burger cooked MEDIUM. portion, Semi-soft Italian cheese of water-buffalo milk aged in New York City lagering tunnels. 2 oz. Choice of four charcuterie, three cheeses, and three provisions. Copyright © 2021 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Smooth, rich spread made with chickpeas, fresh garlic, lemon, and tahini. When I received it, it was RARE with bright red interior. We did, but we’re panting a bit when we got to our seats. Cocktails with absinthe were plentiful and tasty. Really? Comes with olives, nuts, and pickles. The price was about what you'd expect for fine dining. She recommended a wine for my husband, which in the end, he did not care for. Service was excellent. OpenTable is part of Booking Holdings, the world leader in online travel and related services. 8 oz. Probably not going back. 8 oz. readily replaced is order with one of his choice. Absinthe Brasserie & Bar is in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. Hearty vegan salad with fresh market stone fruit, farro, arugula, plumped golden raisins, EVOO, and lemon wedges. Brought to you by Executive Chef David Nayfeld, owner Matt Brewer and James Beard Award winner Executive It was a bit heavy on the oil for me but my husband really enjoyed it. Classic cocktail of Four Roses bourbon, Carpano Antica sweet vermouth, and orange bitters. 4 oz. Classic brioche served in a mushroom shape. Bellota, the latest from The Absinthe Group, offers the food and drinks of Spain. portion, Lightly spiced, smoked, and confited Muscovy duck legs whipped with their own fat. The next time she was at our end of the bar, and while he was still in the restroom, I said 'You know, my stepson was just kindly asking for where the restroom was. The bartender, whom I was later told was named Tia, was incredibly rude. When another server brought our food, she mistakenly set a side order at the wrong place, not a big deal. 2 oz. Excellent wait staff. No table cloth. French fingerling potatoes tossed with a Dijon-mustard vinaigrette, fresh lemon, thyme, fennel pollen, and dill. The place is small but feels intimate except for the noise level. Glad I made reservations in advance, Absinthe was crowded on a Monday night. The Absinthe Group, San Francisco. There was a table in the corner with some very loud (very drunk) patrons which I realize the restaurant cannot fully control but zero attempts were made to address (even to ask them to keep it down a bit)...we were not the only couple affected and the group was served at least 2 more rounds of drinks well after it was obvious some in the group were past their limit. If you go for brunch, I'd recommend ordering what you want, even if it's not on the menu, and see what they say. That even includes dining in Paris. Scored and served with EVOO, salt, pepper, and aged balsamic vinegar, finished with fresh sliced chives. 6 oz. Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Outdoor dining, Takeout, Wheelchair Access, Wine. Due to the location, we were expecting higher than normal tourist prices, but we were unprepared for the small quantity of food. To order, visit our website at www.absinthe We did, but we’re panting a bit when we got to our seats.More, My daughter and I had dinner before seeing Hamilton. I was fuming! Taking into account our total experience at this restaurant we did not feel it was not a good value.More, The meal was excellent - beef - and the gluten free bread (5$) was outstanding. We had a party of 11 and all dishes came out promptly except for the first two orders which somehow got lost.Overall is good! birthday dessert was not charged, a very nice aspect as most restaurants charge now. No valet. Our server was really great and friendly. Service was excellent. Our dinner was absolutely delicious. Light and fluffy souffle-like egg custard, crispy buttery crust, classic filling of Nueske's bacon and Gruyere. It's also convenient to the Civic Center Garage on Grove. Is this how you treat a young man? However, we were seated at a table that was smashed so close to other tables that I felt like we were sitting on our neighbor's laps. Get quick answers from Absinthe Brasserie & Bar staff and past visitors. Any time this has happened at previous restaurants they offer free dessert or don’t change. But the service was excellent, the timing was good and we enjoyed ourselves. I had the Mushroom Omelette which I rank as the best omelette I have had in my life. Make SF dining reservations & find the perfect spot for any occasion. Tender, pink, buttery and mild, with a hint of saltiness. Mac and cheese was out of this world (noodles were not the spotlight and were not al dente). Nice Hayes Valley establishment. I will definitely go back again soon. My wife had a green salad with roasted chicken added, and I had the lox-ster roll, which is sort of like a lobster roll, but with lox. You're going to have to wait.' 6 oz. The rind's mushroomy-earthiness offers a wonderful contrast to the bright, lemony, decadent interior. × Close Reservations more. Is this how you treat people? He was polite. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. She got it wrong and my husband had taken a big bite out of a very pink hamburger (he ordered it well done). Overall, a pretty good downtown spot with an excellent bar.More, My husband and I recently had an early dinner here before attending a play in the theater district. Reserve a table at Absinthe Brasserie & Bar, San Francisco on Tripadvisor: See 596 unbiased reviews of Absinthe Brasserie & Bar, rated 4 of 5 on Tripadvisor and ranked #225 of 5,672 restaurants in San Francisco. Really??? 4 oz. My husband ordered the Bristol Bay Dayboat Scallops with Anson Mills polenta, Tokyo turnip, snap peas for $38. A little too rare for either of us, but we didn't complain and ate it due to time constraints. Absinthe Brasserie and Bar - SF offers takeout which you can order by calling the restaurant at (415) 551-1590. The place is small but feels intimate except for the noise level. Absinthe Brasserie & Bar - Updated COVID-19 Hours & Services - 2495 Photos & 3254 Reviews - French - 398 Hayes St, Hayes Valley, San Francisco, CA - Restaurant Reviews - Phone Number - Menu - … 2 oz. The food and drinks were wonderful and the staff was very accommodating to ensure we were on time for the show. I also enjoy their half cracked Dungeness crab along with a Cesar salad. All baked goods are house-made and baked fresh daily. It’s like a simple bar.I was so embarrassed to bring my guest into your house. 6 oz. Served with a sugar cube and absinthe spoon. portion, Soft Italian cow's milk cheese with a funky, meaty aroma. But it's nice to see this restaurant is still busy and buzzing with people out, and some of them celebrating special occasions. Classic loose dessert custard with Vahlrona chocolate and whipped cream. Still not horrible. 6 oz. The ambience was very nice and our waitress quite attentive. The service was terrible. Always have a good meal here. Taking into account our total experience at this restaurant we did not feel it was not a good value. The server gave him instructions and that was all good. Dinner Tonight: Baby-greens salad, half-quiche, choice of Pot de Creme or Fruit Tart for dessert. Love love this French Bistro. 2 oz. 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Bellota is part of The Absinthe Group, a collection of San Francisco restaurants and drinking establishments created by proprietor Bill Russell-Shapiro, led by operations director Eric Vreede. chocolate mousse was intense. The next time she was at our end of the bar, and while he was still in the restroom, I said 'You know, my stepson was just kindly asking for where the restroom was. portion, Soft Italian cow's milk cheese with a funky, meaty aroma. Comes with olives, nuts, pickles, and vegetable crudites. Choice of two charcuterie, two cheeses, and two provisions. I will say that it rather overpowered the tonic, but tasted good. Note: your question will be posted publicly on the Questions & Answers page. Tsar Nicoulai Select caviar, house-made creme fraiche, green onion, egg yolk, egg white, brioche crisps. SAN FRANCISCO RESTAURANT WEEK Menu available for lunch Monday through Friday January 22nd to the 31st, two-course prix fixe $25 Main Course Choices PORTABELLA MUSHROOM GRILLED CHEESE fresh mozzarella, aged provolone, arugula, onion jam, macadamia nut-basil pesto, griddled levain or PAN-ROASTED MARY’S CHICKEN BREAST mascarpone polenta, grilled broccolini, lemon-herb gremolata, … Dessert was shared by my guest and myself. Despite the pungency, the straw-colored paste is mild and creamy in flavor, offering notes of yeast and mushrooms. Despite the pungency, the straw-colored paste is mild and creamy in flavor, offering notes of yeast and mushrooms. Restaurant was very crowded on a Friday evening, but we were shown to our table right away and greeted by our wait person very cordially and given information on the dinner and wine choices in a friendly and helpful manner. Save it for a special night! Available by the slice, as a half, or whole quiche. Refreshing cocktail of London gin, mint, ginger, and citrus. portion, Uncured Capicollo is produced in the traditional method from hand-trimmed boneless pork shoulder. Reserve a table at Absinthe Brasserie & Bar, San Francisco on Tripadvisor: See 596 unbiased reviews of Absinthe Brasserie & Bar, rated 4 of 5 on Tripadvisor and ranked #233 of 5,694 restaurants in San Francisco. They were attentive without being intrusive. Don't worry, we won't load it up with cantaloupe. Zippy dip made with charred peppers and tomatoes, house baguette croutons, toasted almonds and garlic. Server was delightful. Served with a sugar cube and absinthe spoon. Belgian mussels were small but tasty. The cocktails were delicious. Overall, a pretty good downtown spot with an excellent bar. The food had outstanding flavor. 4 oz. We started with cocktails and a delicious garlic pretzel. one of the most beautiful and comfortable dinning rooms in the City - the bar is fun and vibrant -the new chef has made some great menu changes and the food is excellent - it is always such a pleasure to be at Absinthe. portion, Semi-soft Italian cheese of water-buffalo milk aged in New York City lagering tunnels. Main courses were good. My husband and I went there to celebrate our anniversary. Cocktails are about $13/each. 3256 reviews of Absinthe Brasserie & Bar "This might very well be my favorite bar in the city, mostly because it gets such a cross section of interesting people. Menu for Absinthe Brasserie & Bar: Reviews and photos of Chocolate Pot de Creme, Ginger Rogers, Sacred Heart Absinthe Brasserie & Bar - Menu - San Francisco Yelp It is convenient for the ballet and concerts so we keep going pre-performance for the location. I will say that it rather overpowered the tonic, but tasted good. My entrée was equally meager. Fragrant, with a smooth texture and flavor, it is seasoned wwith red pepper, garlic, vinegar, fennel seed, and black pepper. Today...was Christmas Eve Eve, yes. 2 oz. It arrived with 3 scallops, 4 small pieces of turnip, and 3 snap peas. Don't worry, we won't load it up with cantaloupe. Talking was a bit difficult but also acceptable. Really??? Definitely artisanal with herbal and spicey notes. This ignorant, disrespectful person decides to ridicule him. It was awesome r to get together for dinner before ballet performance. Very rich broth and delicious to the last spoonful (get a cup not a bowl if eating an entree). I have been coming to Absinthe off and on for 15 years. Really? Reserve a table at Absinthe Brasserie & Bar, San Francisco on Tripadvisor: See 596 unbiased reviews of Absinthe Brasserie & Bar, rated 4 of 5 on Tripadvisor and ranked #231 of 5,696 restaurants in San Francisco. Salmon, tartare, croque monsieur, french onion soup and caesar salad along with a bottle of Champagne. My entrée was equally meager. nope they are not! We are coming for Sunday brunch - don’t mind a bit of a walk. Is Absinthe Brasserie and Bar - SF currently accepting reservations? 398 Hayes St at Gough, San Francisco, CA HOURS Absinthe Brasserie & Bar will be going into hibernation until we receive news on the easing of restrictions for outdoor dining. I also tried a gin and tonic with their house specialty and it was one of the most flavorful gins I've ever had. Not by a long shot. Onion soup was overcooked, small order. The Absinthe Group: Absinthe Brasserie & Bar, Arbor, Arlequin Wine Merchant, Comstock Saloon, and Bellota. Small cocktails serve one, large cocktails serve three. I was so upset. A little too rare for either of us, but we didn't complain and ate it due to time constraints. Creamy, velvety, cow's milk yogurt with lemon, Za'atar, sumac, fresh Vietnamese oregano, and EVOO. It was also a very large serving, easily shared by the two of us. In an effort to support the health and safety of our community and staff, Absinthe Brasserie & Bar has opened for takeout and delivery. 4 oz. Smoked trout folded into house-made creme fraiche with celery, dill pickle, horseradish, lemon, mustard, parsley, and chives. The atmosphere was lovely and romantic. bacon, half-dozen eggs. 6 oz. Tweets by Absinthe Brasserie and Bar - SF. This wasn’t just loud talking but shouting and slamming on the table, so it kind of ruined our night unfortunately. The waiter said we could manage the special and make it to our 7:00 show. Sorry. It was a bit heavy on the oil for me but my husband really enjoyed it. Has gone downhill over the years. Their always stellar onion soup did not disappoint. House-made reduction and puree of peak-season Alfieri Farms nectarines. Classic cocktail of Four Roses bourbon, Carpano Antica sweet vermouth, and orange bitters. For dinner, we both had steaks, which were cooked properly and served with delicious mashed potatoes and vegetables. We decided to have dinner there, thinking it would be our usual wonderful service. Finished with trout caviar and fresh dill. 1 oz. Scored and served with EVOO, salt, pepper, and aged balsamic vinegar, finished with fresh sliced chives. The hostess was rude and short with us. portion, House-made chicken-liver mousse parfait served with shallot jam. We finished our meal by sharing the Chocolate de Creme, which was excellent - not too rich but sweet enough to finish the meal. We have never paid so much for a meal only to leave the restaurant feeling hungry. Dinner Tonight: Baby-greens salad, half-quiche, choice of Pot de Creme or Fruit Tart for dessert. 6 oz. It is a bit loud on a Friday night, and you definitely want to make a reservation if you're coming in after about 5:15. Cesar overdressed; rack of lamb tasteless. Light and fluffy souffle-like egg custard, crispy buttery crust, grilled broccolini, sauteed spinach with garlic and onion, charred bell peppers and Gruyere. Serves three people. 6 oz. The food is very mediocre and definitely don’t worth the money they...charge for it.More, We went here last night for the Valentine’s Special Dinner with wine flight. Smooth, rich spread made with chickpeas, fresh garlic, lemon, and tahini. Is this how you treat people? I was so upset. Reserve a table at Absinthe Brasserie & Bar, San Francisco on Tripadvisor: See 596 unbiased reviews of Absinthe Brasserie & Bar, rated 4 of 5 on Tripadvisor and ranked #231 of 5,696 restaurants in San Francisco. Our food choices were all excellent. 2 oz. portion, Country-style terrine lightly seasoned with warming spices, finished with sliced chive and EVOO. We both felt the Gryuere was a little on the game-y side and the beef also had a strong flavor. Cocktails, appetizers, entrees and dessert. Food was well prepared, served and enjoyed. 4 oz. She responded 'Well I was just making a joke. One of the best restaurant experiences in recent times. portion, Soft cheese of California goat's milk, Humboldt Fog is elegant and luscious, mild, with a thin line of grey vegetable ash through its creamy, white center. Tender, pink, buttery and mild, with a hint of saltiness. My 17 year old very shy, introverted step son, while standing awkwardly at the bar, stopped a server and asked her 'Do you have a bathroom?' 6 oz. Smoked trout folded into house-made creme fraiche with celery, dill pickle, horseradish, lemon, mustard, parsley, and chives. We each had a cocktail, mine with their signature Absinthe; my daughter's without. My meal on Sunday was good but not as good as I remember past meals. Available by the slice, as a half, or whole quiche. portion. Classic brioche served in a mushroom shape. The Best Breakfast Restaurants in San Francisco, West Coast Restaurants to Love This Valentine's Day, Al dente cavatappi noodles dressed in pistou, tossed with charred-yellow summer squash, raw Brentwood corn, and wilted Savoy spinach. Available by the slice, as a half, or whole quiche. My husband parked on the street. Took 15 minutes to flag someone since they are understaffed. 125 likes. The fish en papillote was superb, every bite of it as was the pasta. Breakfast Tomorrow: Labneh with honey, choice of bread and jam, 8 oz. He was respectful. {"baseUrl":"http://www.opentable.ae","environment":"prod-ln","hostName":"mesos-agent80-prod-ln.otsql.opentable.com:31575","language":"en","releaseName":"start-page-docker_teamcity_2.0.10490","requestId":"420c4d3d-dca1-4ca1-b12e-579b1e42d776"}, 398 Hayes Street San Francisco, CA 94102, Digital, disposable or sanitized menu provided, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. I also tried a gin and tonic with their house specialty and it was one of the most flavorful gins I've ever had. Today I joined friends for brunch. Light vegan salad to accompany any meal, with fresh market cucumbers, tomatoes, radishes, fines herbs, and white balsamic vinaigrette. They're a medium/high end bar/restaurant with an extensive drinks/wine list, some reasonable wine prices and others off the freakin' chart expensive!! The buns, homemade on the premises, are excellent. They were both very good, but quite tart. We sat next to the window and had a great view of the neighborhood scene. I wish we stopped at the bar for our final drink. My stepson is an introvert. She turned to me and said very coldly 'Well I'm not ready for you. 750mL of J.Lassalle Champagne. The food is still very good, although the menu doesn't seem to have been updated a lot in recent years. 6 oz. Lively cocktail of reposado tequila, pomegranate, absinthe, and citrus. She turned to me and said very coldly 'Well I'm not ready for you. Can I give a 6th star for service? We had one hour before our dinner reservations at Ruth Chris and so we decided to pop over to Absinthe for a cocktail before dinner.

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