They are very healthy and have good effects on health. Not sure how familiar you may be with stevia. Thank you Sharon! Thanks for the comment, I’m glad you liked these!! Wow… Chelsea… I guess all of your testing efforts were well worth it, because these cookies look AWESOME!! Hi there. Thank you so much Daisy! Yay!! I am a frequent baker, so my cookie standards are super high. Thank you for the recipe!! these cookies were soo good. I love chocolate chip cookies and your healthy version are even better! He loved them! These are amazing! I have followed this recipe several times now and gives excellent results all the time. I also added 1 tbls of vanilla instead of 2 tsps and used sugar free chocolate chips. I followed the recipe to a ‘T’ and put sea salt on the top. , Made these this morning for the first time, and they were SO GOOD! . I am sure they are better if made correctly. I made these cookies tonight, the taste was lovely but they came out firm on the outside but powdery dry on the inside… i used exact measurements but I’m not sure I understand what you mean by packing the oat flour too tightly? Everyone be aware that the nutrition facts are completely wrong! LOVE this recipe, Chelsea. Hello, these look great! Hi Chelsea- any chance you know the nutritional facts if I altered the recipe in the following way: unsweetened apple sauce instead of coconut oil and Splenda brown sugar instead of brown sugar. I store them in an air-tight container at room temperature, but they are always gone in 1-2 days. Glad you loved these! 60ml dark brown sugar, lightly packed These cookies are my favorite cookies of all time. Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Yes it is the coconut oil will harden as you chill the dough and will make the dough firmer. SO happy to hear you loved these!! I can’t even tell you how many long I have worked on this recipe. I’m sooo glad you enjoyed these cookies! Add wet, and form into a big ball. I followed all your quick tips and measured out everything meticulously. When googling I’ve found three different conversions. I don’t think these would be the best for ice cream sandwiches if you want them to be neat Sorry Jennie! I just made these and I’m a little worried about the consistency of the dough. Thanks so much for the comment! I was looking for a healthy chocolate chips recipe long time ago ans finally found it thanks a lot!! At the end of the day, not every recipe is for everyone so it doesn’t sound like you messed it up at all they just weren’t for you! Line two large baking sheets with parchment paper or silicone baking mats. . Thank you so much for the comment Geraldine! And yes the cookies aren’t soft and chewy like a typical butter/sugar laden cookie, but they should not crumble and be totally dry either. COOKIES! I’m concerned about the coconut oil though.. It’s like 92% saturated fat. Thanks for the recipe! Can I sunstitute coconut oil with olive oil or will it affect the health and taste factor?j. Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. These cookies were ok for me but definitely tasted healthy. I am very anxious to taste the finished cookie! Not sure why. Oh gosh, I wish I were more help Maria, but I really don’t know the conversion to ml. Do you think it could be the baking soda. That’s a great sub idea! I’ve never had that happen! I’m a *very* inexperienced baker looking for new, healthy things to try, and I happened across these cookies. Thank you so much for sharing your changes and recipe review! Although some "tried and true" substitutions may work in other recipes, I do not guarantee they work in this recipe. Yes i would not recommend any subsitute for the coconut oil in this recipe especially other oils. Combine dry ingredients and mix very well. I did that with this recipe and they turned out great. Hello! I appreciate it Have a great day! Thoughts? I have PCOS and i’ve been looking for cleaner eating options. Thanks! Will it ruin weight loss progress as much as butter? I haven’t personally frozen them, but I know some other readers have and it’s worked well for them! Yes it gets quite hard! oiled with rice bran oil or sesame seed oil. I love hearing from you when you've made one of my recipes! . . So glad you loved these!! Bake for 8-10 minutes or until lightly browned around the edges. Thank you so much for the comment Alisha! It takes seconds to make the oat flour and the only catch with it is, make sure to measure AFTER grinding the oats into a powder and not before.
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